Peanuts (Arachis hypogaea)




Peanuts
Customer’s Myth Kanti Sweets Facts
Peanuts are fattening and cause allergies Peanuts are good source of dietary protein and amino acids that are essential for growth and development.
Peanuts are a rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium and zinc.
Peanuts contain high concentration of poly-phenolic antioxidants-Reservatol which is found to have protective function against cancers, heart diseases, degenerative nerve diseases, Alzheimer’s disease and viral/fungal infections.
They compose of sufficient levels of mono-unsaturated fatty acids especially oleic acid which helps in increasing HDL/ good cholesterol in blood and reduces LDL/bad cholesterol.
Peanuts are excellent sources of Vitamin-E, which helps to maintain skin by protecting it from harmful free radicals.
Peanuts Nutritional value per 100 g.
Principle Nutrient Value Percentage of RDA
Energy 567 Kcal 29%
Carbohydrates 16.13 g 12%
Protein 25.80 g 46%
Total Fat 49.24 g 165%
Cholesterol 0 mg 0%
Dietary Fiber 8.5 g 22%
Vitamins
Folates 240 µg 60%
Niacin 12.066 mg 75%
Pantothenic acid 1.767 mg 35%
Pyridoxine 0.348 mg 27%
Riboflavin 0.135 mg 10%
Thiamin 0.640 mg 53%
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Vitamin E 8.33 mg 55.50%
Electrolytes
Sodium 18 mg 1%
Potassium 705 mg 15%
Minerals
Calcium 92 mg 9%
Copper 1.144 mg 127%
Iron 4.58 mg 57%
Magnesium 168 mg 42%
Manganese 1.934 mg 84%
Phosphorus 76 mg 54%
Selenium 7.2 µg 13%
Zinc 3.27 mg 30%
Phyto-nutrients
Carotene-alpha 0 µg ..
Crypto-xanthin-beta 0 µg ..
Lutein-zeaxanthin 0 µg ..